Price list - Autumn/Winter 2010
| Organic Beef | |
| porterhouse | $20.00 / kg |
| osso bucco | $11.50 / kg |
| rump | $16.00 / kg |
| eye fillet | $27.00 sold whole |
| rib eye | $27.00 / kg |
| minute steak | $16.00 / kg |
| stir fry | $16.00 / kg |
| casserole | $13.00 / kg |
| roast | $13.00 / kg |
| premium lean mince | $13.00 / kg |
| pure beef sausages (no fillers or preservatives) | $5.50 per pkt |
| Free Range Pork | |
| Whole cuts, ie leg, loin, shoulder, etc | $13.00 / kg |
| individual cuts | $15.00 / kg |
All meat is cryovaced (vacuum sealed) for convenience. If there are any specific cuts or offal required, please ring Gerard on 03 62951423
1557 Nicholls Rivulet Road
Nicholls Rivulet TAS 7112
phone (03) 6295 1423
info@organicfoodfarm.com.au